![]() Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. Mixer that was purchased at retail for personal, family or household use. You are a consumer if you own a Cuisinart This warranty is available to consumers only. This warranty supersedes all previous warranties on the Cuisinartĥ-Speed Electronic Hand Mixer. Bake uncovered until potatoes are hot and tops are golden brown, about 25–30 minutes (add 5–10 minutes for cold potatoes). Arrange the potatoes on a jelly roll type pan that has been lined with parchment. Potatoes may be made ahead to this point, covered and refrigerated until ready to bake. Fill the reserved potato shells with the potato-spinach mixture. Add spinach, cheese, green onions, salt, and pepper. Mix on Speed 1 for 1 minute until mashed mix on Speed 3 for one minute longer. Place potato flesh in large mixing bowl and reserve potato shells. When cool enough to handle, cut off the top third of each potato and scoop out the flesh, leaving a Bake the potatoes in the preheated oven until fork tender, about 1 hour. Pierce each potato several times with a fork or knife tip rub each potato with Teaspoon freshly ground white or black pepper Green onions, finely chopped (include some of the green) Ounces Gruyère cheese, shredded (do not use processed Gruyère) Packages (10 ounces each) frozen chopped spinach, thawed and squeezed very dry ![]() Tablespoons unsalted butter, at room temperature, cut in 4 pieces Large (about 10 ounces each) baking potatoes, scrubbed Sprinkle the topping evenly over the potatoes and bake about 10 minutes longer, until golden brown and crispy. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart.While potatoes bake, prepare the topping by mixing the remaining ingredients in a bowl. Lost and/or damaged products are not covered under warranty.Įlectronic Hand Mixer has been manufactured to strict specifications. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. NOTE: For added protection and secure handling of any Cuisinartīeing returned, we recommend you use a traceable, insured delivery service. Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product’s return. To facilitate the speed and accuracy of your return, please also enclose $10.00 for ship- ping and handling of the product (California residents need only supply proof of purchase and should call 1-80 for shipping instructions). To obtain warranty service, please call ourĬonsumer Service Center toll-free at 1-80 or write to:Ĭuisinart 150 Milford Road East Windsor, NJ 08520 However, return of the product registration is not a condition of these warranties.Įlectronic Hand Mixer should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. Will be free of defects in material or workman- ship under normal home use for three years from the date of original purchase. This warranty supersedes all previous warranties on the Cuisinartħ-Speed Electronic Hand Mixer. If not using i m m e d i a t e l y, place in a resealable container and re f r i g e r a t e. Mix in salt, nutmeg, chicken, c ream cheese, and mozzare l l a. Mix in spinach and continue cooking on low heat. Add mushrooms and sauté for another 5-8 minutes until mushrooms are soft.
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